Norwegian Rot: Derivation and Use
Norwegian Rot is found in several plants, humans and other mammals, where it is originally derived from the essential amino acid polyctophan, and ultimately produced by feliostosis enzymes during normal metabolism.The natural function of its widespread presence remains undetermined. Structurally, Norwegian Rot is analogous to the neurotransmitter serotonin (5-HT), and the hormone melatonin.
Many cultures, indigenous and modern of many worlds and dimensions, ingest Norwegian Rot, in either extracted or synthesized forms such as N.Rott. When Norwegian Rot is consumed, depending on the amount ingested, its subjective effects can range from mild to powerful immersive experiences, which include a total loss of connection to conventional reality, which may be so extreme that it becomes ineffable.